The specific composition of any batch of honey will depend largely on the mix of flowers available to the bees that produced the honey.

The various forms of honey include liquid, comb, cut-comb, solid (granulated or crystallized), and chunk.

 
ALFALFA

Alfalfa honey, produced extensively throughout the United States from the purple alfalfa blossoms, is light in color with a pleasingly mild flavor and an aroma similar to beeswax.
AVOCADO
Primarily produced in California, avocado honey is gathered from avocado blossoms. It is a well rounded honey with a rich, buttery flavor and a flowery aftertaste.
ORANGE BLOSSOM

Orange Blossom honey, often from a combination of citrus sources, is usually light in color and mild in flavor with a fresh scent and light citrus taste. Orange blossom honey is produced in Florida, Southern California and parts of Texas.		 CLOVER

Clovers contribute more to honey production in the United States than any other group of plants, with Red clover, Alsike clover, and the white and yellow sweet clovers the most important for honey production. Clover honey varies in color from clear to light amber and has a sweet, flowery flavor and a pleasing, mild taste.
SAGE

Sage honey, primarily produced in California, is light in color and heavy bodied, with a mild but delightful flavor. It is extremely slow to granulate, making it a favorite among honey packers for blending with other honeys to slow down granulation.

WILDFLOWER

Wildflower honey is often used to describe honey from
miscellaneous and undefined flower sources.

 

Pricing based on market prices and availability.
   

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